Mangoes – they are an absolute favorite in our home once they enter our kitchen, regardless of the final form they take! When I was a kid, I remember eating really ripe and sweet whole mangoes raw, without any cutting or cooking. Sure, they get messy, but you cannot beat that experience! Another favorite was … More Mango Pachidi
The stars in this dish are the spinach and Toor Dhal. The spinach you see here is called Vendhaya Keerai in tamil – Fenugreek Leaf Spinach. It is a little more bitter than regular spinach. As you can imagine, it is very healthy and has medicinal properties – excellent for arthritis and joint inflammation. The … More Spicy Fenugreek Spinach Dhal with Roti
Bhelpuri is an Indian Chaat delicacy. Quite similar to a salad in preparation, but spicy, tangy, sweet and soft-crunchy describes its taste! Best with a cup of masala chai, some rain outside, and a good book or movie! Step 1: Cut red onions, tomatoes. Coriander, a handful. Aren’t the colors of veggies lovely? Step 2: … More Bhelpuri, Indian Chaat Delicacy
Photo Voyage 